3/4 cup buco meat (about 1 buco)
1 1/2 cups buco juice
3 1/2 tsp. NESCAFE
5 tsp. CARNATION Condensada
3 cups shaved ice
Procedure:
1. Puree buco meat until smooth and creamy.2. Pour in the rest of the ingredients. Puree for another minute and serve immediately.

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