Black Sambo

This has been my friend Lilani's favorite. She always brings it during parties when we were still in high school.

Ingredients:
1st Layer:
1 cup Water
2 Sachets Knox Gelatin
1 big Condensed Milk
1 Big Nestle Cream
2nd Layer:
1 cup Water
2 Sachets Knox Gelatin
1 big Evaporated Milk
1 cup Cocoa (Goya)
1 cup Refined Sugar

Directions:
Step: 1	Preparation: 1st Layer: Mix all and cook over low fire. Place in a mold. 2nd Layer: Mix all and cook over low fire. Pour over 1st Layer. Let cool and remove from mold. Serve with chocolate syrup.

recipe credits: visayas.dk
image credits: images.pigarotti.multiply.com